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| Klimagipfel in Kopenhagen |
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Sustainable Agriculture for Europe -providing a real solution to Climate ChangeEUROPEAN COORDINATION VIA CAMPESINA IN COPENHAGENThere is an answer to the current climate crisis...Peasant Agriculture!
The organisations of the European Coordination Via Campesina can show how sustainable, peasant-based agriculture has a real role to play in the debate on Climate Change - and that it is the most practical, positive solution which can be taken now.
Peasant farmers all over the world are the first to suffer the effects of Climate change, yet it is the low-input system based on agro-ecology which they have been practicing for many years that can both feed and cool the earth. Peasant agriculture, coupled with local production for local consumption - hugely reducing transport and associated energy use - can offer a real, practical solution to climate change, while providing healthy, fresh food for the world's population.
Indeed our current food system may be one of the main contributors to Climate Change. The internationally accepted figures for agriculture (fertiliser use, methane etc) added to the emissions from land-use change, transport of agricultural goods and the energy used from processing and refrigeration practices, could bring the emissions of the global food system to 50% of the overall total.
This food system is based on a consideration of food as an industrial commodity - produced through industrial methods, long and unsustainable distribution chains and high levels of chemical inputs and high energy use. It uses far more fossil fuel energy to produce food - in some highly industrialised systems as much as 10 calories of fossil fuel energy are used to produce a single calorie of food[1]. It is a system which offers a vision of our past, not our future.
Europe could lead the way in rethinking agriculture and food production. By promoting sustainable family farming on diversified farms - which stock carbon in their soils - encouraging less use of energy and chemical additives and promoting short-distance, highly developed rural and local economies, the European Union could contribute to a huge reduction in energy use as well as emissions.
The problem is that the farms that do just these things are disappearing - the European Common Agricultural Policy has consistently promoted and encouraged highly intensive (in energy, resources and fossil fuels) modes of agricultural production which favour agribusinesses and leave little or no space for alternative, agro-ecological models or sustainable, diversified farms.
Moving forward - re-localizing the economy
In Europe, focus should be placed on the production of local, sustainably produced food, on eliminating dependence on imported animal foodstuffs and on promoting agro-ecological practices which retain Carbon in the soil while increasing biodiversity.
In order to achieve this the EU must promote the establishment of small producers in the countryside - increasing rural employment and reversing the current trend which sees more than one farm in Europe disappear every minute. It must also actively call for the protection of native seeds and for the promotion of local production and distribution methods which are more adaptable to the changes in climate which are already upon us.
We do not need to depend on Carbon trading or other market mechanisms to solve the climate crisis. Real, effective measures can be taken here and now. There should be government aid for the type of multi-functional, low-input sustainable forms of agriculture which have been shown to be more productive and energy efficient than larger industrial farms[2]
A European agriculture and food policy based on the framework of Food Sovereignty could actively contribute towards cooling the earth, while providing healthy and locally produced food for Europe. Internationally food sovereignty can do the same - feed and cool the earth. This is the only model which offers a real alternative to further environmental destruction. [1] "The International Food System and the Climate Crisis" GRAIN, Seedling October 2009, http://www.grain.org/front/ [2] The Multiple Functions and Benefits of Small Farm Agriculture, Peter M. Rosset, Ph.D., September 1999, Food First/The Institute for Food and Development Policy, Oakland, CA USA
Bericht vom Klimagipfel 2009
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